Chocolate raisin biscuit
Chocolate raisin biscuits, with thick chocolate taste, and the slightly sweet and slightly burnt raisins in the middle of the clear grains, are delicious; And it is easy to do, because there is no need to put it into the refrigerator for refrigeration. The production process is done at one go, which is convenient and easy.
Step 1 . Soften butter at room temperature and add brown sugar;
Step 2 . Beat with an egg beater until the volume is fluffy into a feather shape;
Step 3 . Add the egg liquid in two to three times, stir evenly each time, and then add the stirring;
Step 4 . Sift the flour and put it into the butter paste in several times. Mix with a rubber scraper;
Step 5 . Add chocolate beans and mix well with a rubber spatula;
Step 6 . Then add grapes;
Step 7 . Stir to make it mixed evenly;
Step 8 . After rolling into small balls, press and flatten them, and arrange them on the baking tray in order. Pay attention to leaving gaps in the biscuits;
Step 9 . Preheat the oven to 180 ° C, 170 ° C, and bake the middle layer for about 15 minutes.
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