Lily, red jujube and mung bean soup-You Are Foodie

By Quincy
30

Lily, red jujube and mung bean soup

Main Ingredients

Crystal sugar appropriate amount
Pear A moderate amount of
Mung bean A moderate amount of
Red jujube A moderate amount of
Lily A moderate amount of

Auxiliary Ingredients

water appropriate amount

Step 1 . Prepare the ingredients for use. Soak the dates and lilies in cold water

Step 2 . Peel and dice pears

Step 3 . Put the mung beans and lily into the rice cooker and boil them thoroughly (Don't put too much water first, which can shorten the time for cooking mung beans)

Step 4 . Add red date rock sugar and boiled water and continue to cook for 10 minutes

Step 5 . Add diced pears and braise - it will be ready

Step 6 . Fill the bowl

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