Bacon Cheese mashed potato-You Are Foodie

By Vicky
26

Bacon Cheese mashed potato

Main Ingredients

Milk or cream appropriate amount
Preserved Pork Leg appropriate amount
Carrot 3
potato 3

Auxiliary Ingredients

Cheese A moderate amount of
Chopped scallion appropriate amount
butter A moderate amount of
Several scallions appropriate amount

Step 1 . Put it in the microwave oven box, add boiled water, and turn it over high heat for 15 minutes. Chopsticks can poke through potatoes, and then peel them.

Step 2 . It's a tool for pressing mashed potatoes. I don't know whether there is such a tool in China. It doesn't matter if you don't have one, you can press it with a spoon. Or, put the peeled potatoes in a fresh-keeping bag and roll them with a rolling pin.

Step 3 . Press mashed potatoes.

Step 4 . ...........

Step 5 . Chop carrots and onions.

Step 6 . Cut the bacon into small pieces.

Step 7 . Put the butter in the microwave oven for 20 seconds to soften it.

Step 8 . Pour into mashed potatoes.

Step 9 . Add milk or cream. Stir hard clockwise.

Step 10 . Add diced radish and chopped green onion.

Step 11 . Add salt.

Step 12 . Stir still clockwise.

Step 13 . Put the mashed potatoes into the oven container. In fact, the simple mashed potatoes can be eaten immediately after they are finished here.

Step 14 . Sprinkle with black pepper (this step can be saved).

Step 15 . Spread the diced bacon.

Step 16 . Then spread with thick cheese.

Step 17 . Preheat the oven for 5 minutes at 200 ℃ for 15 minutes.

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Cooking Steps