Fried meat with fruit and corn
Fried meat with fruit and corn is my painstaking workThe corn is broken off one by one, and it is easy to taste after stir frying.2. The color and aroma of corn and green pepper are complete.
Step 1 . First, go to the market to choose fresh and tender fruit corn. Wash thoroughly, boil in an electric pressure cooker for 10 minutes before going to work, and start making delicious fruit, corn, and stir fried meat when you come back from work at noon
Step 2 . Fruit and corn are broken into large bowls one by one
Step 3 . Cut the third line meat (about 80 grams of mixed fat and lean meat) into slices or cubes
Step 4 . 4 fresh long green peppers diagonally cut
Step 5 . Diagonal cut green pepper
Step 6 . Prepare an appropriate amount of ginger and garlic, cut into shreds or cubes
Step 7 . Take a look at what I have prepared
Step 8 . Heat the vegetable oil in the pot to 70% heat
Step 9 . Add a small amount of Sichuan pepper (how can Sichuan people reduce Sichuan pepper in places with chili peppers)
Step 10 . Stir fry the meat until golden brown, add salt, and then add green peppers, ginger, and garlic
Step 11 . Add some salt when stir frying (stir frying corn requires more salt than stir frying other dishes)
Step 12 . After stir frying for about 5 minutes, the fragrant fruit, corn, and stir fried meat are ready. My husband is so happy
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