Orange juice cake roll-You Are Foodie

By Jude
26

Orange juice cake roll

Simple cake roll with tomato jam, sweet and sour, super delicious!

Main Ingredients

corn starch 5 grams
low-gluten flour 60 g
Corn oil 45 grams
salt 1 g
sugar 25 grams
Orange Juice 55 grams
egg 3

Because orange juice and jam are sweet, I only put 25g fine granulated sugar.

Step 1 . Sift the flour and separate the egg whites and yolks. Add oil to orange juice and stir well.

Step 2 . Sift in flour and stir up and down evenly without any particles.

Step 3 . Beat the egg yolk and add it to the batter. Flip it up and down evenly without any particles.

Step 4 . Add a few drops of white vinegar and 5 grams of starch to the protein, and beat until it dries and foams.

Step 5 . Add 1/3 of the egg white to the egg yolk batter, stir up and down evenly.

Step 6 . Pour all the egg whites into the egg yolk batter and stir up and down evenly.

Step 7 . Pour into the baking tray and shake it twice on the table to release the atmospheric bubbles inside. Preheat the oven, 180 degrees, second layer, 15 minutes.

Step 8 . Immediately invert and tear off the oiled paper after removal.

Step 9 . Apply tomato jam and roll up.

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