Cooking Steps

Orange juice cake roll

Orange juice cake roll

 Simple cake roll with tomato jam, sweet and sour, super delicious!
Main Ingredients
Because orange juice and jam are sweet, I only put 25g fine granulated sugar.
-- Cooking Steps --
Orange juice cake roll
Step 1 . Sift the flour and separate the egg whites and yolks. Add oil to orange juice and stir well.
Orange juice cake roll
Step 2 . Sift in flour and stir up and down evenly without any particles.
Orange juice cake roll
Step 3 . Beat the egg yolk and add it to the batter. Flip it up and down evenly without any particles.
Orange juice cake roll
Step 4 . Add a few drops of white vinegar and 5 grams of starch to the protein, and beat until it dries and foams.
Orange juice cake roll
Step 5 . Add 1/3 of the egg white to the egg yolk batter, stir up and down evenly.
Orange juice cake roll
Step 6 . Pour all the egg whites into the egg yolk batter and stir up and down evenly.
Orange juice cake roll
Step 7 . Pour into the baking tray and shake it twice on the table to release the atmospheric bubbles inside. Preheat the oven, 180 degrees, second layer, 15 minutes.
Orange juice cake roll
Step 8 . Immediately invert and tear off the oiled paper after removal.
Orange juice cake roll
Step 9 . Apply tomato jam and roll up.
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