Cooking Steps

Pan sesame and walnut cake

Pan sesame and walnut cake

Since I tried the pan cake, I have made it several times. I am quite skilled, but I haven't weighed the material. Yesterday, I saw the black sesame and walnut powder made by my mother-in-law. I thought what kind of pattern we would give the pan cake, right? Ah... I added the powder into the egg yolk paste. The effect is very good. It tastes very fragrant. It is fragrant with eggs and sesame seeds. It tastes good with walnut granules. The common salad oil used doesn't have any special smell. The flour is mixed with common flour and corn starch. I'm embarrassed to say what I want. It's just a small fight. The baking experts are laughing! No oven, no electric egg beater, no butter, no low powder, no scraper. Would you like to try them?
Main Ingredients
-- Cooking Steps --
Pan sesame and walnut cake
Step 1 . Raw material diagram. Egg yolk and egg white are separated, and the egg white is stored in an oil-free and anhydrous container. Low flour, milk, sesame and walnut powder for later use.
Pan sesame and walnut cake
Step 2 . Beat the egg yolk, add a small spoonful of white sugar and an appropriate amount of salad oil, and stir well.
Pan sesame and walnut cake
Step 3 . Add an appropriate amount of milk and stir well.
Pan sesame and walnut cake
Step 4 . Add sesame and walnut powder and mix well.
Pan sesame and walnut cake
Step 5 . Sift in low flour in batches and mix well until a slightly thick paste is formed.
Pan sesame and walnut cake
Step 6 . The egg yolk paste is ready.
Pan sesame and walnut cake
Step 7 . Add a few drops of white vinegar to the egg whites and use an egg beater to beat until coarse. Add 2 teaspoons of white sugar. Continue to steep until fine, then add 2 teaspoons of white sugar. Beat until there are clear patterns, then add 2 teaspoons of white sugar and continue beating.
Pan sesame and walnut cake
Step 8 . Finally, when the egg beater is lifted, there are short and small sharp corners. If the egg whites do not flow when the container is inverted, it is ready to be whipped.
Pan sesame and walnut cake
Step 9 . Put about 1/3 of the egg white into the egg yolk batter, use a small spoon to cut and mix from bottom to top, without making circles, and mix well.
Pan sesame and walnut cake
Step 10 . After mixing well, it looks like this.
Pan sesame and walnut cake
Step 11 . Pour the mixed batter into the remaining 2/3 of the protein and cut and mix evenly from bottom to top.
Pan sesame and walnut cake
Step 12 . OK, Mix all the egg batter together.
Pan sesame and walnut cake
Step 13 . Apply a layer of oil to a non stick pan. (It seems that I didn't apply it evenly, which caused one area to stick later, but fortunately it didn't affect the taste.)
Pan sesame and walnut cake
Step 14 . After the pot is slightly heated, gently pour in the egg batter and shake it a few times with a little force to create large bubbles.
Pan sesame and walnut cake
Step 15 . Heat the lid with minimum heat. (I heated it for about 5 minutes, then turned off the heat and let it simmer for 2-3 minutes, and repeated the process.)
Pan sesame and walnut cake
Step 16 . Heat until the paste visibly expands and a fragrance wafts out. The bottom can separate from the pot. When the bottom turns yellow, carefully flip it over with a wooden spatula. After flipping over, heat up again. I baked both sides for a total of 20 minutes using the same heating method.
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