Fried rice with pickles and potatoes
Sometimes there are few people eating at home, or there is no great interest in frying and cooking, so we have a mixed fried rice. The operation is very convenient, but the nutrition and taste are not bad. The simple food is complete. This fried rice uses pickles, so it is very clear that it is sour, hot and refreshing in taste; Rice is the leftover from the last meal, not too much, so I added a potato; There are no carrots, or the nutrition will be more abundant. When making mixed fried rice, the most important thing is the order in which the ingredients are put into the pot.1. If there are carrots, put them in the pot with mushrooms after exploding the green onions. Because carrots are fat soluble vitamins, they must be oiled first.2. The cucumber is salted out first, so it is crispy.3. Pickles should not be put into the pot too early. If they exceed their original taste, they will fade.4. Sweet peas can't be fried for a long time. You can turn off the heat by frying them in the pot for a few times.
Step 1 . Material preparation
Step 2 . Boil mushrooms in boiling water with a little salt, blanch for a few minutes, then remove and drain for later use.
Step 3 . Cut potatoes, mushrooms, cucumbers, and onions into small cubes. Marinate the cucumber with a little salt.
Step 4 . Cut kimchi into small pieces.
Step 5 . Pour cooking oil (I used sunflower seed oil) into a hot pot, then add chopped onions and stir fry until fragrant.
Step 6 . Then add the shiitake mushrooms, and the oil must be fried until the shiitake mushroom flavor is released.
Step 7 . Add diced potatoes and stir fry until cooked.
Step 8 . Pour in the rice and stir fry evenly.
Step 9 . Add kimchi and stir fry evenly.
Step 10 . Finally, add sweet peas and diced cucumber, stir fry with salt until well mixed.
Step 11 . A bowl of leftovers turned into two bowls of assorted Fried Rice, enough for two or three people to eat.
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