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Green dumplings
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Step 1 . Look at the filling!
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Step 2 . Put some warm water and flour in the flour.
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Step 3 . Make a good face, cover it and wake up for 30 minutes
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Step 4 . Rinse spinach with boiling water to remove the astringency.
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Step 5 . Chop the spinach and set aside.
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Step 6 . Chop the fennel, put a little salt to kill the water, squeeze it dry and set aside.
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Step 7 . Chop the leek and set aside.
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Step 8 . Mix pork stuffing with onion, ginger, sesame oil and soy sauce.
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Step 9 . Place spinach, leek and fennel in the prepared pork stuffing.
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Step 10 . Then add salt, MSG, sesame oil and mix well to make dumplings.
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Step 11 . Make the awakened noodles into medicine, roll the skin, and wrap them into dumplings.
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Step 12 . Look at the dumplings.
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Step 13 . Boil the dumplings in a wok.
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Step 14 . Look at the finished product
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