Braised pork feet in brown sauce-You Are Foodie

By Hamiltion
4

Braised pork feet in brown sauce

Main Ingredients

Pig feet 500 g

Auxiliary Ingredients

1. Pig feet must be boiled in cold water, so that the blood can be fully overflowed and boiled to remove the floating foam.2. Pig's feet must be stewed to taste good.

Step 1 . Cut green red pepper and green garlic into small pieces.

Step 2 . Dice garlic and slice ginger.

Step 3 . Wash the pig's feet, remove the impurities (you can ask the chef to help) chop them into pieces, and blanch them.

Step 4 . Remove the cold water and drain it. Heat the oil in the frying pan, add salt to the pork feet and stir fry, and see that the pig skin is tight.

Step 5 . Cook cooking wine, add spices, soy sauce and hot sauce, stir fry evenly.

Step 6 . Add water to boil the pig's feet, remove the floating foam, put it into the pressure cooker, steam for 15 minutes, then select the spices, and separate the pig's feet from the soup.

Step 7 . Wash the pot with hot oil and fry the green red pepper and garlic until fragrant.

Step 8 . Stir fry the pork feet and ginger slices, add the pork feet soup (about half of the pork feet) and collect the juice over medium heat.

Step 9 . Add pepper and green garlic and stir fry well.

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