Fried chicken with rice
I used to like KFC chicken rice pudding, but I haven't been to KFC since there was a problem with chicken. For health, it's better to eat less fried food sold abroad. This roasted chicken rice flower is DIY in the oven. It tastes drier than fried rice, but it is healthier and more reassuring to eat.If you want the roasted chicken rice flower to be more golden and beautiful, you can brush a layer of oil on the surface after wrapping the bread bran.
Step 1 . Boneless the chicken wing roots that have been cleaned and drained,
Step 2 . Beat it with a meat hammer,
Step 3 . Cut into pieces the size of your thumb belly,
Step 4 . Add cooking wine, white pepper, five spice powder and refined salt, grasp well, and marinate for 30 minutes,
Step 5 . Wrap the salted chicken pieces with a thin layer of cornflour, dip them in the egg liquid, and finally wrap them with bread bran,
Step 6 . Then code it into a gold non stick baking pan,
Step 7 . Put it into the preheated oven, middle layer, 200 degrees, heat up and down, and bake with hot air for 20 minutes.
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