It is advisable to drink corduroy, jade, bamboo, and bone soup during the early days of Sanfu-You Are Foodie

By Andrew
91

It is advisable to drink corduroy, jade, bamboo, and bone soup during the early days of Sanfu

What soup is recommended for nourishing the body during the early days of Sanfu? Then let's have some Cordyceps, Jade Bamboo Bone Soup. Its benefits include regulating the spleen and stomach, reducing internal heat, promoting sleep, and enhancing beauty and skincare

Main Ingredients

pig bone 20

Auxiliary Ingredients

Seasonings

Baijiu 1 tsp
salt appropriate amount
Chicken essence One spoonful

Without any tips, it's just a super simple Cantonese nourishing soup. Believe in yourself, as long as you put in the effort, you can make delicious food! PS！！！ Especially for families with children who often drink this soup, it can regulate the spleen and stomach, reduce internal heat, and have other effects 👆🏻 It's great to raise all the children white and chubby during the summer vacation 👌🏻？？？

Step 1 . First, prepare the ingredients. Wash the pig bones and blanch them in cold water, then rinse thoroughly. Finally, wash and prepare all the ingredients.

Step 2 . get ready 👌🏻 All ingredients, cut the cold potatoes into pieces (you can also replace the cold potatoes with six dried figs).

Step 3 . Then pour all the ingredients into the electric pressure soup pot, add the purified water of the final ingredients, then add a spoonful of Baijiu, a little salt in it, and then cover it and press the soup button.

Step 4 . After 40 minutes, boil the pot and add an appropriate amount of chicken essence, and you're done with a pot of fresh, sweet, and delicious soup suitable for early summer in the dog days.

Step 5 . It's really delicious. This soup has no Chinese herbal flavor at all, and the bones and meat are cooked super soft.

Step 6 . The last family photo ends 🔚 Today's introduction to the nourishing soup that is suitable for drinking during the early days of the dog days - Cordyceps, Yuzhu, and Bone Soup.

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