Cooking Steps

Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sauteed Potato, Green Pepper and Eggplant
Step 1 . 1. Peel and wash the potatoes, cut them into large pieces, fry them in the oil pan, and remove them for standby.
Sauteed Potato, Green Pepper and Eggplant
Step 2 . 2. Wash the cowpeas and remove the stems, and break them into long fingers.
Sauteed Potato, Green Pepper and Eggplant
Step 3 . 3. Wash the eggplant, cut it into small pieces and soak it in water to prevent it from turning black. Mince the garlic.
Sauteed Potato, Green Pepper and Eggplant
Step 4 . 4. Heat the frying pan, heat the oil, and then fry the garlic.
Sauteed Potato, Green Pepper and Eggplant
Step 5 . 5. Stir fry cowpeas for one minute.
Sauteed Potato, Green Pepper and Eggplant
Step 6 . 6. Put in a small bowl of boiling water.
Sauteed Potato, Green Pepper and Eggplant
Step 7 . 7. Add eggplant.
Sauteed Potato, Green Pepper and Eggplant
Step 8 . 8. Put in the potatoes. Add salt and raw soy sauce.
Sauteed Potato, Green Pepper and Eggplant
Step 9 . 9. Cover and stew until the water is dry. Add a little monosodium glutamate to taste and then out of the pot.
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