Qingming small spot - clover green ball-You Are Foodie

By Elaine
38

Qingming small spot - clover green ball

These days, I have been making green dumplings endlessly. They are of various flavors and shapes. It seems that I have OCD. I must have a beautiful green dumpling. Today's green dumplings made of bean paste and wormwood feel the most beautiful in history. They are very pleasing to the eye. They taste like Korean cakes!

Main Ingredients

Homemade bean paste stuffing appropriate amount
Clear powder A moderate amount of
glutinous rice flour A moderate amount of
argy wormwood A moderate amount of

Step 1 . Ai Qing is slightly cleaned and washed

Step 2 . Put some salt in the boiling water and boil the wormwood out

Step 3 . Take a shower in cold water

Step 4 . Add some water to Ai Qing and put it into the cooking machine to make AI Cao mud

Step 5 . Put a small amount of boiling water in the pot and pour into the Chengfen

Step 6 . Stir into flakes, then add glutinous rice flour and mix well

Step 7 . Take out a small part of the dough

Step 8 . Most of them are mixed with wormwood. Add some glutinous rice flour and knead well

Step 9 . Two dough

Step 10 . Twist the bean paste stuffing into a small circle

Step 11 . Wormwood balls are divided into several small dosage forms

Step 12 . Take a small dosage and roll it into a round piece

Step 13 . Closing and rounding

Step 14 . Add bean paste stuffing

Step 15 . Closing and rounding

Step 16 . Roll out the natural colored dough into dough pieces, take the sugar leaf mold and press out several small leaves on it

Step 17 . Shaped leaflet

Step 18 . Take three leaves and stick them on Ai Qing Tuan. Grab a little Ai Qing noodles in the middle as a handle

Step 19 . Put the prepared dumplings on the steamer, pad anti sticking paper under it, and steam them in high heat for 8 minutes

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Cooking Steps