Qingming small spot - clover green ball
These days, I have been making green dumplings endlessly. They are of various flavors and shapes. It seems that I have OCD. I must have a beautiful green dumpling. Today's green dumplings made of bean paste and wormwood feel the most beautiful in history. They are very pleasing to the eye. They taste like Korean cakes!
Step 1 . Ai Qing is slightly cleaned and washed
Step 2 . Put some salt in the boiling water and boil the wormwood out
Step 3 . Take a shower in cold water
Step 4 . Add some water to Ai Qing and put it into the cooking machine to make AI Cao mud
Step 5 . Put a small amount of boiling water in the pot and pour into the Chengfen
Step 6 . Stir into flakes, then add glutinous rice flour and mix well
Step 7 . Take out a small part of the dough
Step 8 . Most of them are mixed with wormwood. Add some glutinous rice flour and knead well
Step 9 . Two dough
Step 10 . Twist the bean paste stuffing into a small circle
Step 11 . Wormwood balls are divided into several small dosage forms
Step 12 . Take a small dosage and roll it into a round piece
Step 13 . Closing and rounding
Step 14 . Add bean paste stuffing
Step 15 . Closing and rounding
Step 16 . Roll out the natural colored dough into dough pieces, take the sugar leaf mold and press out several small leaves on it
Step 17 . Shaped leaflet
Step 18 . Take three leaves and stick them on Ai Qing Tuan. Grab a little Ai Qing noodles in the middle as a handle
Step 19 . Put the prepared dumplings on the steamer, pad anti sticking paper under it, and steam them in high heat for 8 minutes
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