Mulberry cake-You Are Foodie

By Kitty
53

Mulberry cake

Mulberry is one of the fruits in spring. The shelf life of fresh mulberry is not long. If it is boiled into sauce, it can be stored for several weeks. When you want to use it, dig out a spoonful to add flavor and color to the desserts. It can be used to make mousse, sponge cupcakes, bread and jelly. It has a lot of functions like strawberry jam. This recipe is a small sponge cake made of mulberry jam. It tastes very good. Come and try it.

Main Ingredients

The fruit grains sink to the bottom, so tear off the paper cup and you can see the pulp of the grains at the bottom, attractive purple. So you don't have to use a paper cup. Bake it with a silica gel mold or a metal mold and take it out with the bottom facing up. It's very beautiful.

Step 1 . Put the egg into a container without water or oil, and add fine granulated sugar. Stir with an egg beater and heat to 40 ℃. When the temperature reaches, leave the water bath and continue to beat with an electric egg beater.

Step 2 . Beat the egg liquid to the state shown in the figure, and then lift the egg beater to draw lines on the surface of the egg liquid. It takes a long time to kill the whole egg liquid. Pay attention to let the electric egg beater rest for one minute every three minutes before continuing to beat. You can prepare a mixture of jam and oil when the egg beater is resting.

Step 3 . Take 30g mulberry jam, add 20g warm water, and stir well.

Step 4 . Add 20g corn oil or salad oil.

Step 5 . The electric egg beater leaves an egg beater to beat the jam and oil evenly.

Step 6 . Sift the flour into the egg liquid twice, and gently stir it with a rubber scraper every time.

Step 7 . The state of flour mixed with whole egg liquid.

Step 8 . Take a small part of the mixture of flour and whole egg liquid, add it to the mixture in step 5, and stir well.

Step 9 . Add the evenly mixed mixture into the cake paste in step 7, and gently stir it evenly.

Step 10 . There are mulberry seeds in the cake paste after stirring evenly.

Step 11 . Put into small paper cups separately, preheat in the oven at 170 ℃, and bake at 170 ℃ for 20-25 minutes.

Step 12 . Finished cake.

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