Boiled beef brisket
I like all chewy things, to be exact, all hard to chew food, chicken skeleton, fish head My mother said that it was because I was young and had no fear to show my good teeth. I always felt that a little meat on the bone was much more delicious than a big piece of meat. Of course, I prefer beef brisket to beef tenderloin. I was tired of boiled beef. I happened to have beef brisket at home. My first attempt found that it was more appetizing than beef tenderloin.Spring is a good season for picking all kinds of wild vegetables. There are a lot of wild garlic sprouts in the woods near my home. Picking them at random is a big bag. Take them home and put them in the refrigerator. Add some when necessary, which can add fragrance to the dishes.1. The following vegetables can be scalded or fried in soy sauce.2. Minced garlic is best cut by hand. This way, there is less water, the particles are complete and high, and the taste is better.3. You can also add water first and then beef brisket.
Step 1 . Wash and slice beef brisket, add pepper and salt to pickle.
Step 2 . Cut the dried peppers into sections.
Step 3 . Spread bean sprouts on the bottom of the bowl.
Step 4 . Cut the garlic leaves into 5 cm sections. Cut the rest into pieces.
Step 5 . Add oil in the pot, add ginger slices, garlic slices, onions and shallots and stir fry until fragrant.
Step 6 . Add black bean sauce.
Step 7 . Add dried pepper, dried Chinese prickly ash and various spices.
Step 8 . Add bean paste and stir fry.
Step 9 . Add beef slices and stir fry until the beef is oily.
Step 10 . Add the broth and cook the beef until it is cooked to your liking.
Step 11 . Add the garlic and simmer.
Step 12 . Put it into a bowl covered with bean sprouts.
Step 13 . Sprinkle with salt, pepper powder and chili noodles.
Step 14 . Sprinkle with garlic powder, garlic sprouts, dried pepper and dried pepper.
Step 15 . Heat the oil in the pot and pour it on it.
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