Boiled beef brisket

I like all chewy things, to be exact, all hard to chew food, chicken skeleton, fish head My mother said that it was because I was young and had no fear to show my good teeth. I always felt that a little meat on the bone was much more delicious than a big piece of meat. Of course, I prefer beef brisket to beef tenderloin. I was tired of boiled beef. I happened to have beef brisket at home. My first attempt found that it was more appetizing than beef tenderloin.Spring is a good season for picking all kinds of wild vegetables. There are a lot of wild garlic sprouts in the woods near my home. Picking them at random is a big bag. Take them home and put them in the refrigerator. Add some when necessary, which can add fragrance to the dishes.

Main Ingredients

• Bean sprouts 50 g
• sirloin 300 g

Auxiliary Ingredients

• seed powder of Chinese prickly ash appropriate amount
• chili powder appropriate amount
• Minced garlic appropriate amount
• garlic bolt 30 g

1. The following vegetables can be scalded or fried in soy sauce.2. Minced garlic is best cut by hand. This way, there is less water, the particles are complete and high, and the taste is better.3. You can also add water first and then beef brisket.