Scalded bean paste cake-You Are Foodie

By Grace
57

Scalded bean paste cake

Last time, I used warm water and flour to make the cake by hand. The baked cake always feels a little hard. The cake made with scalded noodles is really soft, and it is too soft. The bean paste cake is very soft, but it needs a bit of bite when grasping the cake by hand. It should be kneaded with boiled water dough and cold water dough.

Main Ingredients

boiling water appropriate amount
flour appropriate amount

Auxiliary Ingredients

oil appropriate amount
Red bean soup appropriate amount

1. The noodles have been scalded with boiling water, and the bean paste stuffing inside is also cooked, so the cake doesn't need to be baked for too long. It must be good if both sides are golden.2. The bean paste stuffing should be a little sweeter. It tastes good.3. Don't roll the dough too thin. I'm a typical example of the opposite. You can see that several places have been missed in the finished product drawing.

Step 1 . Pour boiling water into the dry flour and use chopsticks to stir all the flour into a flocculent consistency. After the flour is no longer hot, knead it into a smooth dough and let it sit for 20 minutes.

Step 2 . Divide the dough into several equal parts.

Step 3 . Take a copy.

Step 4 . Press flat with your hands.

Step 5 . Roll it into a large round piece.

Step 6 . Spread with Red bean soup.

Step 7 . Roll up the crust of the cake.

Step 8 . Roll it up from the beginning and gently flatten it with your hands.

Step 9 . Pour a small amount of oil into a flat bottomed pan and simmer the pancake over low heat until both sides turn golden brown.

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