Cooking Steps

Yam congee

Yam congee

Chinese yam is a good tonic in spring. It can tonify the kidney and blood essence. It is suitable for both men and women~
Main Ingredients
Auxiliary Ingredients
1. yam mucus may itch people's skin, so it's best to wear gloves.2. adding a few drops of oil in advance can make the porridge brighter and more fragrant.3. the dosage of Lycium barbarum, yam, red jujube and brown sugar is not fixed, which can be added according to personal preference.
-- Cooking Steps --
Yam congee
Step 1 . Clean the soil with Chinese yam
Yam congee
Step 2 . Scrape off the skin
Yam congee
Step 3 . section
Yam congee
Step 4 . Soak rice and glutinous rice in advance, add three drops of Chinese yam, Chinese wolfberry, red dates and peanut oil, and cook for 20 minutes; Add brown sugar and cook for ten minutes.
Yam congee
Step 5 . Chinese yam cooked in porridge is very smooth
Yam congee
Step 6 . According to your hobby, you can add more medlar and brown sugar
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