Stewed rice with ribs
Step 1 . Put rice in the casserole, measure it and watch for yourself. The amount of water is half of our fingers more than usual when we cook. Put the pot on the stove, bring it to a high fire, and turn it to a low fire to boil slowly (stir from time to time to avoid sticking to the pot)
Step 2 . During the cooking time, we marinate the ribs, wash the small ribs, add soy sauce, chicken essence, salt, and cornflour, and mix well
Step 3 . When the rice is almost ready, first put some oil in the ribs, mix it well, put it on the rice, cover it, and keep the heat low. Slowly cook the ribs, and put the boiled vegetables on it. The pot is very small, and one can finish it alone
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