Learn to make spicy cabbage~-You Are Foodie

By Doris
42

Learn to make spicy cabbage~

There are many ways to make spicy cabbage. I noticed that it is very old in the gourmet world. I thought it was good to follow one. The finished product is OK. If it is not salty, it is really good!Next time, I'm going to try some methods to sum up a spicy cabbage that is most suitable for northeast people!Cheer yourself on!

Main Ingredients

Spicy cabbage 1

Auxiliary Ingredients

Minced garlic Panax notoginseng
ginger A small piece (peeled)
glutinous rice flour 2 tsp

Step 1 . Wash the cabbage and cut it in half.

Step 2 . Use the salted salt to evenly touch the cabbage from the outside to the inside and press it with stones (or heavy objects). I started to do it at 9.30 p.m. until five o'clock the next day. It is said that it should not be salted for more than ten hours.

Step 3 . In the morning, wash the pickled cabbage with clean water, and be sure to wash it thoroughly (I was too obedient to wash it thoroughly, and it was very salty, ha ha).

Step 4 . Peel and mince ginger, chop garlic, add chili powder and sugar.

Step 5 . Stir the glutinous rice flour with water evenly. Put water into the pot to boil and pour in the glutinous rice flour water. Stir it evenly and gurgle gurgle bubbles,

Step 6 . Turn off the fire and pour it into the prepared seasoning, and mix well.

Step 7 . Put on gloves while it is hot, and evenly spread it layer by layer from the outside to the inside.

Step 8 . After painting, put it in the refrigerator (I put it in the room)

Step 9 . Come back from work in the evening, the hot cabbage looks good! (It's just a little salty. It's not so obedient at that time. It's proved that you can't listen to all the recipes. You should also think about it by yourself.) Eat it as salty food! Interesting

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