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Strawberry Mousse Cake
Another strawberry season, such an attractive fruit, make a mousse cake~~
Step 1 . Take fresh strawberries and press them into puree.
Step 2 . Soak fish gelatin slices in ice water until soft.
Step 3 . Heat strawberry puree and sugar until the sugar melts. Add the soaked fish film and mix well.
Step 4 . Beat with cream.
Step 5 . Add the strawberry puree mixed with fish film into the whipped cream and mix well.
Step 6 . Place a piece of cake in the mousse ring, brush with wine and sugar, arrange half cut strawberries around the mousse ring, and refrigerate for 10 minutes.
Step 7 . Spread with 1 / 2 mousse filling.
Step 8 . Put another cake slice and spread some hazelnut chocolate sauce.
Step 9 . Fill it with mousse filling, smooth it and put it into the refrigerator.
Step 10 . After freezing, decorate with strawberry slices, smear the mirror surface, and sprinkle some silver sugar beads.
Step 11 . It's really nice to have one.
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