Spinach, mutton and vermicelli soup-You Are Foodie

By Penny
98

Spinach, mutton and vermicelli soup

This is a lazy dish. It is simple and practical. The dishes are nutritious and popular. It is a good choice for people to eat in a stressful life.

Main Ingredients

Longkou Vermicelli appropriate amount
Mutton slices appropriate amount
Spinach A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of
chopped green onion appropriate amount

1. If there is no mutton slice, it can be replaced by ordinary meat slice. Be careful to cut it thin.2. Longkou vermicelli are thin and can be scalded with hot water.3. You can put more vinegar according to your taste.4. This dish is simple, nutritious, low in calories, and has a strong sense of satiety. It is also a good diet food.

Step 1 . Wash and cut spinach into sections, slice mutton into thin slices (ready-made mutton slices are better), wash and cut green onions and coriander into small pieces for standby (use more than fried vegetables).

Step 2 . Bring a pot of water to a boil, and heat the vermicelli, meat slices and spinach separately.

Step 3 . Put the three kinds of materials into a soup bowl, add appropriate amount of salt, white pepper, vinegar and chicken essence, pour appropriate amount of boiled water (if there is soup, it will taste better), and finally pour sesame oil.

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