Cooking Steps

Spicy snail

Spicy snail
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spicy snail
Step 1 . Prepare the ingredients. Snails need to be soaked in clean water for a day, with two water changes during that time. You can pour some cooking oil into the water, so that the snails will spit out sticky dirt. Cut off the tail before consumption.
Spicy snail
Step 2 . Wash green peppers and cut them into pieces, then slice ginger.
Spicy snail
Step 3 . Pour cooking oil into the pot and heat it up. Add ginger slices and Pixian bean paste and stir fry until fragrant.
Spicy snail
Step 4 . Pour in the snails and stir fry.
Spicy snail
Step 5 . Add salt and light soy sauce.
Spicy snail
Step 6 . Pour in a large bowl of water, cover the pot and cook for about 20 minutes.
Spicy snail
Step 7 . Add green peppers and stir fry for about 10 minutes. I like to burn green peppers until they are tender, it's more flavorful.
Spicy snail
Step 8 . Sprinkle with chopped scallions and set on a plate.
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