Spicy snail
Step 1 . Prepare the ingredients. Snails need to be soaked in clean water for a day, with two water changes during that time. You can pour some cooking oil into the water, so that the snails will spit out sticky dirt. Cut off the tail before consumption.
Step 2 . Wash green peppers and cut them into pieces, then slice ginger.
Step 3 . Pour cooking oil into the pot and heat it up. Add ginger slices and Pixian bean paste and stir fry until fragrant.
Step 4 . Pour in the snails and stir fry.
Step 5 . Add salt and light soy sauce.
Step 6 . Pour in a large bowl of water, cover the pot and cook for about 20 minutes.
Step 7 . Add green peppers and stir fry for about 10 minutes. I like to burn green peppers until they are tender, it's more flavorful.
Step 8 . Sprinkle with chopped scallions and set on a plate.
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