Braised grass carp in brown sauce-You Are Foodie

By Anastasia
11

Braised grass carp in brown sauce

Braised Grasscarp brisket in brown sauce

Main Ingredients

Grass carp brisket 400g

Auxiliary Ingredients

red pepper appropriate amount
Green pepper appropriate amount

Step 1 . Grass carp belly, green and red pepper, ginger slices, soy sauce, cornstarch, sugar, oil and salt

Step 2 . Cut grass carp brisket into thick pieces and use soy sauce. Mix well with a little cornflour

Step 3 . Sliced green and red pepper

Step 4 . Stir fry ginger slices with a little salt in a hot oil pan

Step 5 . Add fish pieces and fry

Step 6 . Pan fry until yellow, turn over, put some water and simmer

Step 7 . Braise until the juice is almost ready. Put in the chilli and sugar

Step 8 . Boil until the juice is completely collected, pour some soy sauce and start the pot

Step 9 . Spicy Braised Fish in Brown Sauce

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy egg ham sandwich

bread,egg,Ham,tomato,lettuce,Spicy Peanut Butter,salad dressing,street food,breakfast

Bean curd,Five flower pork slices,Black fungus,onion,Pepper,Pixian Douban Sauce,scallion,ginger,garlic,salt,sugar,monosodium glutamate,Cooking wine,The soy sauce,Hot Dishes,home cooking,children,Friends gathering for dinner,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch