Braised grass carp in brown sauce
Braised Grasscarp brisket in brown sauce
Step 1 . Grass carp belly, green and red pepper, ginger slices, soy sauce, cornstarch, sugar, oil and salt
Step 2 . Cut grass carp brisket into thick pieces and use soy sauce. Mix well with a little cornflour
Step 3 . Sliced green and red pepper
Step 4 . Stir fry ginger slices with a little salt in a hot oil pan
Step 5 . Add fish pieces and fry
Step 6 . Pan fry until yellow, turn over, put some water and simmer
Step 7 . Braise until the juice is almost ready. Put in the chilli and sugar
Step 8 . Boil until the juice is completely collected, pour some soy sauce and start the pot
Step 9 . Spicy Braised Fish in Brown Sauce
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