Thai Curry Shrimp, an exotic delicacy that even your fingers need to suck clean-You Are Foodie

By Truda
39

Thai Curry Shrimp, an exotic delicacy that even your fingers need to suck clean

Gossip curry:There are many kinds of curry, divided by countries. Its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc; According to the color, there are red, green, yellow and white. There are more than ten kinds of curry that can be distinguished according to the details of ingredients. The collection of these different spices can form various unexpected rich flavors of various curries.Yellow curry tastes sour and slightly spicy. It is very suitable for Asian tastes, such as curry chicken, curry beef, curry sheep, Curry Vegetables and curry seafood.The daxida gold curry I used today tastes very pure. I used to buy Curry Powder for cooking. After using daxida gold curry, I really tasted the rich flavor of curry. I love it.

Main Ingredients

Prawns 300g

Auxiliary Ingredients

Mint appropriate amount
Millet pepper 2-3 pieces, ring cutting
lemon 1/2

Mint and lemon juice must be added, which is the characteristic of Thai cuisine; If you want to eat pure Thai curry dishes, you'd better not omit coconut milk and Thai pepper; Do not cook the coconut milk for too long, otherwise the shrimp will be hard and affect the taste.

Step 1 . Prepare raw materials.

Step 2 . Rinse and chop mint.

Step 3 . Wash the prawns and cut the shells from the back.

Step 4 . Use a toothpick to pick out the shrimp line.

Step 5 . Heat the wok with vegetable oil, add chopped green onion and garlic, and stir fry with millet pepper.

Step 6 . Add prawns and stir fry until color changes.

Step 7 . Add Daxi Gold Curry.

Step 8 . Pour in coconut milk.

Step 9 . Squeeze in lemon juice and stir well.

Step 10 . Pour in minced mint and simmer for 2-3 minutes.

Step 11 . Finally, add salt to taste.

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