Shanxi pancake (scallion)
1. The batter is thick and thin according to personal taste. It can be slightly thin for the elderly and children, which is easy to chew and digest;2. Mix the batter while adding water. Do not add too much water too quickly, or there may be dry dough;3. You can also add zucchini or diced cucumber to the batter.
Step 1 . Preparation: 500g flour, cut shallots (about an inch long) into scallions, and break up two eggs
Step 2 . Modulation: add eggs to the flour, then gradually add cold water, and stir while adding water until the flour becomes thin and thick. Add scallion, salt and five spice powder, and stir well.
Step 3 . Finally: add a little oil to the pan, heat it, and spoon the batter into the pan with a spoon - it should be uniform in thickness and regular in shape. Warm the fire. Turn over one side and fry the other side. About two minutes.
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