Fried goose intestines with green pepper
Goose intestines taste crispy. Green peppers are rich in vitamin C and vitamin K, which can prevent and cure scurvy, and play an auxiliary role in the treatment of gum bleeding, anemia and vascular fragility.1. goose intestines should be scrubbed with vinegar and washed with clean water.2. the key to cooking this dish is to master the heat and time of fried goose intestines. It must be fried quickly in high fire, and the time must not be too long. It can be fried until the goose intestines are cut off, so as not to be too old and affect the taste.
Step 1 . Clean the goose intestines, cut them into sections, blanch them in a boiling water pot, and then drain them.
Step 2 . Wash and cut green onions into sections, wash and cut green peppers into shreds, and cut dry peppers into sections.
Step 3 . Put the pot on the high fire, add vegetable oil and heat it, add red pepper and fry it slightly, add scallion and green pepper shreds and stir fry until fragrant.
Step 4 . Add goose intestines, add salt and MSG, stir fry evenly.
Step 5 . Put the pot on a plate and sprinkle with pepper.
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