Pork spine, corn and carrot soup-You Are Foodie

By Everley
86

Pork spine, corn and carrot soup

Therapeutic effect of pig spineSweet in taste, mild in nature, entering kidney meridian; Nourishing kidney yin and filling the essence; Used for tinnitus due to kidney deficiency, weak waist and knees, impotence, spermatorrhea, fever, anemia, etc.Corn: it has the functions of regulating the middle and appetizing, benefiting the lung and calming the heart, clearing away dampness and heat, benefiting the liver and gall, delaying aging, etc.Carrot: mild in nature, sweet in taste, and plain in natureFunctions: Invigorating the spleen and digestion, tonifying the liver and brightening the eyes, clearing away heat and toxin, penetrating rash, reducing Qi and relieving cough. For children with malnutrition, measles, night blindness, constipation, hypertension, gastrointestinal discomfort, fullness and flatulence, etc.

Main Ingredients

Carrot A moderate amount of
Corn A moderate amount of
Pig backbone appropriate amount

Auxiliary Ingredients

salt A moderate amount of

Step 1 . Raw materials: Pig backbone, corn, carrot

Step 2 . Wash the pig backbone, corn and carrots and put them into a casserole

Step 3 . Add six bowls of water

Step 4 . Light the fire and start to cook the soup

Step 5 . Remove foam when slightly opened

Step 6 . Simmer for 2 hours, turn off the heat, simmer for 15 minutes, add some salt, and take out the pot. It's original and delicious. Do you want a bowl~

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Cooking Steps