Pork spine, corn and carrot soup
Therapeutic effect of pig spineSweet in taste, mild in nature, entering kidney meridian; Nourishing kidney yin and filling the essence; Used for tinnitus due to kidney deficiency, weak waist and knees, impotence, spermatorrhea, fever, anemia, etc.Corn: it has the functions of regulating the middle and appetizing, benefiting the lung and calming the heart, clearing away dampness and heat, benefiting the liver and gall, delaying aging, etc.Carrot: mild in nature, sweet in taste, and plain in natureFunctions: Invigorating the spleen and digestion, tonifying the liver and brightening the eyes, clearing away heat and toxin, penetrating rash, reducing Qi and relieving cough. For children with malnutrition, measles, night blindness, constipation, hypertension, gastrointestinal discomfort, fullness and flatulence, etc.
Step 1 . Raw materials: Pig backbone, corn, carrot
Step 2 . Wash the pig backbone, corn and carrots and put them into a casserole
Step 3 . Add six bowls of water
Step 4 . Light the fire and start to cook the soup
Step 5 . Remove foam when slightly opened
Step 6 . Simmer for 2 hours, turn off the heat, simmer for 15 minutes, add some salt, and take out the pot. It's original and delicious. Do you want a bowl~
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