Creative dessert - Honey bean tofu milk shake

At noon, half a can of red kidney beans was left in the bean casserole. In the afternoon, a milk shake with honey bean tofu was made. Well, when I first saw this practice, I thought it was amazing. It was really a unique combination. In my opinion, nothing can stop the extraordinary innovation and imagination of the French to toss about our domestic food materials.I tried it carefully according to the prescription, tasted it, and was pleasantly surprised! It's incredibly delicious. It's amazing... I'm very happy to develop a healthy and delicious afternoon tea drink^_^

Main Ingredients

• milk A moderate amount of
• Canned red kidney beans 150g (canned red beans)
• Japanese Tofu 100g

Auxiliary Ingredients

• Cream appropriate amount

1. I bought tofu in an Asian supermarket. The box says Japanese tofu. I think it is more like tender tofu. This kind of tofu can be eaten immediately in an open box. If you are worried about gastrointestinal discomfort, you can microwave it for 1 minute2. Milk, honey beans and tofu are all taken out of the refrigerator. If the milk shake is placed at normal temperature, it can be put into the refrigerator for about 30 minutes. The taste is better!3. Red kidney beans can be replaced by red beans. There is already sweet soup in the can I use, so there is no sugar in it. The amount of sugar depends on your taste.