Creative dessert - Honey bean tofu milk shake
At noon, half a can of red kidney beans was left in the bean casserole. In the afternoon, a milk shake with honey bean tofu was made. Well, when I first saw this practice, I thought it was amazing. It was really a unique combination. In my opinion, nothing can stop the extraordinary innovation and imagination of the French to toss about our domestic food materials.I tried it carefully according to the prescription, tasted it, and was pleasantly surprised! It's incredibly delicious. It's amazing... I'm very happy to develop a healthy and delicious afternoon tea drink^_^1. I bought tofu in an Asian supermarket. The box says Japanese tofu. I think it is more like tender tofu. This kind of tofu can be eaten immediately in an open box. If you are worried about gastrointestinal discomfort, you can microwave it for 1 minute2. Milk, honey beans and tofu are all taken out of the refrigerator. If the milk shake is placed at normal temperature, it can be put into the refrigerator for about 30 minutes. The taste is better!3. Red kidney beans can be replaced by red beans. There is already sweet soup in the can I use, so there is no sugar in it. The amount of sugar depends on your taste.
Step 1 . Japanese tofu (or tender tofu)
Step 2 . Canned red kidney beans (can be replaced with red beans)
Step 3 . Ingredient diagram
Step 4 . Put red kidney beans and tofu into a blender cup
Step 5 . Add 2 tablespoons of white sugar, a little milk, and cream (according to your taste)
Step 6 . Start the blender and stir for 20 seconds. Pour into a cup and refrigerate for about 30 minutes in the refrigerator
Step 7 . Pour into a cup and refrigerate for about 30 minutes
Step 8 . Just place the reserved few honey beans on top
Step 9 . You can also add whipped cream to the milkshake to make a fresh milk milkshake cup
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
