Braised duck slices with five flavors
Taste of love story:Life is like a bottle of five flavors. At the moment we were born, the bottle overturned in an instant. Since then, sour, sweet, bitter, spicy and salty have been staged one after another.
Step 1 . Slice onion, ginger, scallion, cut duck into pieces, cook in boiling water and drain.
Step 2 . Sauteed onion, ginger, scallion, green pepper and red pepper.
Step 3 . Add duck and Baijiu and stir fry.
Step 4 . Mix in the seasoning.
Step 5 . Cover and simmer until cooked.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
