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Honey pomelo tea
Honey grapefruit tea. This big pot just uses a grapefruit. My honey is a wild honey sent by a friend. It is a little dark and tastes very pure. My own honey is genuine. According to the compendium of Materia Medica, grapefruit is sweet and sour in taste and cold in nature. It has the effects of regulating qi and resolving phlegm, moistening the lungs and intestines, supplementing blood and strengthening the spleen. It can cure symptoms such as lack of food, weak mouth and dyspepsia, and can help digestion, eliminate phlegm and thirst, and regulate qi and disperse stagnation. Grapefruit peel is a top-grade product for clearing fire. It has the effect of smoothing Qi, removing oil and greasiness. It has the effect of beauty after long-term consumption.
Step 1 . Raw material drawing.
Step 2 . Rub grapefruit peel with salt repeatedly and rinse it with clean water.
Step 3 . Use a fruit knife to cut off the yellow part of the outer layer of the pomelo peel, and try to cut it as thin as possible.
Step 4 . Scrape the white part of the peeled skin clean.
Step 5 . Cut into thin filaments.
Step 6 . Put an appropriate amount of salt in the container and rub it hard, then wash it off with water and repeat it several times, so that some bitterness can be rubbed off.
Step 7 . Soak it in salt water for a long time. I soaked it for nearly 20 hours.
Step 8 . After draining, put it in a casserole and add salt and water to boil for a while to remove the bitter taste.
Step 9 . Peel out the grapefruit meat.
Step 10 . If you have time, you can separate the grapefruit meat in a shred. If you don't have time, you can add a small amount of water like me and put it into a cooking machine to break it. Just beat it a little, and keep the pulp granular.
Step 11 . Add rock sugar to the broken grapefruit meat and grapefruit peel and boil them together in a casserole (add water when breaking, so there is no need to add water here).
Step 12 . After boiling, cook over medium low heat for about an hour, stirring constantly in the middle, and cook until sticky. Put it out and let it cool. Add honey and put it in a sealed jar for storage. It can be eaten after a week and mixed with warm water.
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