Hunan fried pork
The Hunan style stir fried meat is spicy and refreshing. The meat is fresh and tender, and the meat smell is rich. It is a good dish for drinking and eating. It is also very suitable for carrying box lunch. Obviously, this is a very homely Hunan dish.1. I like fried streaky pork, which is a bit chewy and fragrant.2. After buying fresh streaky pork, you'd better burn the fur on the skin side. You can also remove the skin, but it's a pity.3. Stir fried green pepper is not so spicy.
Step 1 . Cut the small green pepper into rings with a knife, and slice the garlic
Step 2 . Slice streaky pork for later use
Step 3 . Boil oil in the pan (usually half of the cooking is OK). When it is 80% hot, pour in the sliced pork, stir fry out the excess oil, and pour out the excess oil.
Step 4 . Cook in cooking wine, add salt, soy sauce and oyster sauce, stir well, and leave the pot for later use
Step 5 . Wash the pan and heat the oil again. Add green pepper and garlic slices into the oil pan and stir fry with a little salt
Step 6 . Pour in the fried meat slices, stir them evenly, and then put them on a plate
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