Garland bread
Christmas Wreath bread from love and freedom, with lovely shape and soft taste. Is it romantic?This garland bread contains 50g raisins. It feels too much, which affects the shape. The taste is a little sweet. You can adjust it according to your taste.
Step 1 . Ingredients: 225 g high gluten flour, 25 g low gluten flour, 30 g sugar, 3 g salt, 3 g yeast, an egg, 120 g milk, 35 g butter, 50 g raisins.
Step 2 . Put all the ingredients except butter and raisins into the bread machine and stir until the dough surface is smooth and can pull out a thick film. Add butter and knead until the expansion stage, then add soaked and drained raisins and knead well. Place in a warm place for fermentation.
Step 3 . Divide the fermented dough into 6 small dough pieces by venting, and relax for 15 minutes after rounding.
Step 4 . Roll the loose dough into an oval shape, turn it over, thin the bottom edge and roll it into a strip, and slowly rub it long.
Step 5 . Take 3 long strips and weave them into three braids, then squeeze the two ends tightly and put them into the oven for final fermentation.
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