Garland bread-You Are Foodie

By Rae
37

Garland bread

Christmas Wreath bread from love and freedom, with lovely shape and soft taste. Is it romantic?

Main Ingredients

Auxiliary Ingredients

Raisins 50 g

This garland bread contains 50g raisins. It feels too much, which affects the shape. The taste is a little sweet. You can adjust it according to your taste.

Step 1 . Ingredients: 225 g high gluten flour, 25 g low gluten flour, 30 g sugar, 3 g salt, 3 g yeast, an egg, 120 g milk, 35 g butter, 50 g raisins.

Step 2 . Put all the ingredients except butter and raisins into the bread machine and stir until the dough surface is smooth and can pull out a thick film. Add butter and knead until the expansion stage, then add soaked and drained raisins and knead well. Place in a warm place for fermentation.

Step 3 . Divide the fermented dough into 6 small dough pieces by venting, and relax for 15 minutes after rounding.

Step 4 . Roll the loose dough into an oval shape, turn it over, thin the bottom edge and roll it into a strip, and slowly rub it long.

Step 5 . Take 3 long strips and weave them into three braids, then squeeze the two ends tightly and put them into the oven for final fermentation.

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