Fried eel with double pepper-You Are Foodie

By Gustave
20

Fried eel with double pepper

Eel, also known as Monopterus albus, tastes fresh and has beautiful meat with few thorns and thick flesh. It is especially suitable for people who are weak, lack of blood and malnutrition. I have also heard the latest saying that eels were raised with contraceptives. Eating too much will lead to infertility. I don't know whether it is true or not. I think it's OK to eat it once in a while!

Main Ingredients

Eel 500 g

Auxiliary Ingredients

Garlic appropriate amount
Green pepper appropriate amount
red pepper appropriate amount

Step 1 . Slice the eel (please sell the fish to kill the eel) and marinate it with cooking wine and salt.

Step 2 . Red and green peppers, ginger, garlic sprouts.

Step 3 . Cut red and green peppers into sections. Garlic sprouts only need garlic, but also cut into sections. Shred ginger.

Step 4 . Widen the oil in the pot.

Step 5 . Fried eel.

Step 6 . Leave oil in the pot, stir fry red and green peppers, garlic segments, shredded ginger.

Step 7 . Put the fried eel section, add water to simmer for a while, add salt, soy sauce, oyster sauce, and cook.

Step 8 . I thought a lot of chillies would be very hot, but the chillies I bought didn't taste hot at all. I think spicy food is better.

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