Cooking Steps

Fried eel with double pepper

Fried eel with double pepper

Eel, also known as Monopterus albus, tastes fresh and has beautiful meat with few thorns and thick flesh. It is especially suitable for people who are weak, lack of blood and malnutrition. I have also heard the latest saying that eels were raised with contraceptives. Eating too much will lead to infertility. I don't know whether it is true or not. I think it's OK to eat it once in a while!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried eel with double pepper
Step 1 . Slice the eel (please sell the fish to kill the eel) and marinate it with cooking wine and salt.
Fried eel with double pepper
Step 2 . Red and green peppers, ginger, garlic sprouts.
Fried eel with double pepper
Step 3 . Cut red and green peppers into sections. Garlic sprouts only need garlic, but also cut into sections. Shred ginger.
Fried eel with double pepper
Step 4 . Widen the oil in the pot.
Fried eel with double pepper
Step 5 . Fried eel.
Fried eel with double pepper
Step 6 . Leave oil in the pot, stir fry red and green peppers, garlic segments, shredded ginger.
Fried eel with double pepper
Step 7 . Put the fried eel section, add water to simmer for a while, add salt, soy sauce, oyster sauce, and cook.
Fried eel with double pepper
Step 8 . I thought a lot of chillies would be very hot, but the chillies I bought didn't taste hot at all. I think spicy food is better.
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