Spicy chicken leg
This dish is spicy. It is a good choice for beer and dinner.1、 Oil is used to tighten and dry the meat of chicken legs;2、 When you put pepper and other seasonings in the pot, don't be impatient to start the fire. You should start the fire slowly and slowly force out the color and taste of pepper and sauce.
Step 1 . Cut the chicken legs into sections and marinate them with marinade;
Step 2 . 30 to 40% of the hot oil is removed, and the oil is removed and filtered, so it does not need to be fried for too long;
Step 3 . Put oil in the frying pan, about 30% hot, put dry pepper, Laoganma, Chinese prickly ash and chopped pepper, and slowly force out the flavor and color;
Step 4 . Pour in chicken drumsticks, stir fry quickly, add soy sauce and sugar, mix well, add 1 teaspoon of cornstarch and 2 tablespoons of water starch, mix well, pour a little oil, mix well, and serve.
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