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Jujube cake
Step 1 . Soak the red jujube in water. The water just goes beyond the red jujube.
Step 2 . Boil the red dates and remove the jujube stones after cooling.
Step 3 . Then put the red dates together with a small amount of water for boiling red dates into the cooking machine to make mud. If it is wet, fry it in a stainless steel pot or enamel pot.
Step 4 . Spread oil paper in the baking tray.
Step 5 . Add butter and salt to the jujube paste and stir well.
Step 6 . Beat four eggs, add brown sugar, and mix well.
Step 7 . Put the egg bowl into warm water at about 40 degrees and continue to beat.
Step 8 . Until the egg liquid is very thick, lift the egg beater, and the egg liquid at the head of the beater will not fall, and the lines in the egg liquid will not disappear immediately. You can preheat the oven at this time.
Step 9 . Add the sifted low powder in three times and stir it evenly. The mixing method is still turning up and down, and it should be fully mixed every time.
Step 10 . Take part of the cake paste and jujube paste, stir them well, and then add them to the rest of the egg paste.
Step 11 . Stir well.
Step 12 . Pour it into the baking pan and shake it vigorously.
Step 13 . Bake in a preheated oven.
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