Braised radish with cauliflower bran-You Are Foodie

By Ahern
88

Braised radish with cauliflower bran

When I cooked this dish, I almost forgot the three ingredients: dried pepper, cinnamon and big stuff. Look at my brain. Do I need to buy some walnut kernel to supplement my brain!!!

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Sugar appropriate amount
Raw appropriate amount
Big stuff appropriate amount
chinese cinnamon appropriate amount
Dry pepper appropriate amount

Step 1 . Ingredients: Radish (cleaned and cut), bran, cauliflower (soaked and cleaned), dry pepper, cinnamon, and seasoning

Step 2 . Tear the bran into pieces first.

Step 3 . Then, put the torn bran into a water pot and blanch it, and take it out.

Step 4 . Heat the wok with oil, put in the cut radish and stir fry.

Step 5 . Then, add blanched bran and washed cauliflower and stir fry.

Step 6 . Then, add an appropriate amount of water.

Step 7 . Add an appropriate amount of raw extract.

Step 8 . Add an appropriate amount of sugar.

Step 9 . Add an appropriate amount of salt.

Step 10 . Put in dried pepper, cinnamon and seasoning, turn and boil.

Step 11 . Finally, boil until the soup is almost ready and the radish is cooked and soft.

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