Two kinds of fish
Step 1 . Wash the flatfish by caesarean section; Cut tomatoes and tofu well; Prepare ginger, scallion and garlic.
Step 2 . Put oil, fish and fry in the hot pot.
Step 3 . Fry the other side.
Step 4 . After frying both sides, take them back for standby.
Step 5 . Utilize the remaining oil in the pot, add ginger, scallions, garlic, tofu, and tomatoes.
Step 6 . Stir fry until the tomatoes start to peel.
Step 7 . Add partially fried fish.
Step 8 . Add some cooking wine, water, cover the pot and stew. Reduce the heat.
Step 9 . Boil until the water boils, add salt, and scallions. At this point, you can customize small chili peppers and chicken essence according to your own needs.
Step 10 . Gently flip over with a spatula, bring to a boil over high heat, and collect the sauce.
Step 11 . Too little juice in the pot.
Step 12 . The remaining grass flower fish. Tofu, ginger, scallions, garlic, cilantro, etc. can be added. Boil water together and add seasonings when the water boils.
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