Keloid soup with fresh scallops-You Are Foodie

By Sandy
51

Keloid soup with fresh scallops

I don't like pasta very much, so I seldom make it. However, I like pasta soup. It seems to me that this is the second time I have done it. The first time should have been twoorthree years ago.When making noodle pimple soup, you should match your favorite ingredients at will, which will be more suitable for your taste. My friend sent me some fresh tapes, some for making soup, and the rest for making noodle soup. There were also some okra at home that day. I thought that when frying okra, I would cook it first and then fry it. I was afraid that the mucus in it would flow out and make the food a little fuzzy. I still remember that I used to use okra to cook Yingong Soup for winter. Because of the mucus of okra, the soup felt very smooth and tasted very good. So I cut some okra to match with the belt to cook this pimple soup. It was really good. It tastes good.By the way, I almost forgot. I had planted more than ten leeks in my yard. When I first came back, the weed puller didn't pay attention. Accidentally, even the leeks were pulled out together. Fortunately, there are still six hardy ones with only a little root left to survive, and they are still growing very well. This time, I cut six leeks and cooked them with dough pimples.

Main Ingredients

flour 100 grams
tape 150 g

Auxiliary Ingredients

Leek A moderate amount of
Okra A moderate amount of
Ginger silk appropriate amount

Step 1 . Cut okra, chives, and shredded ginger.

Step 2 . Pour the flour into a bowl, carefully pour in clean water, and stir until it becomes fine particles for later use.

Step 3 . Pour an appropriate amount of water into the pot and add ginger shreds to bring to a boil.

Step 4 . First, add the okra and cook it until it's dead.

Step 5 . Put the straps together and cook for a moment.

Step 6 . Pour in the mixed noodles and cook over high heat.

Step 7 . Add salt, pepper powder, a little chicken essence, and a little sesame oil.

Step 8 . Finally, pour in the chives and turn off the heat.

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