Cooking Steps

Orleans cheese roast duck leg

Orleans cheese roast duck leg

 Light sweet and sour with light milk flavor, and the original flavor of duck meat together, which is really great! The skin is fragrant, the meat is tender, and the taste is fragrant!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Orleans cheese roast duck leg
Step 1 . Three duck legs, use sharp tools to expose the holes for easy digestion.
Orleans cheese roast duck leg
Step 2 . Add New Orleans fans and ginger
Orleans cheese roast duck leg
Step 3 . Add soy sauce
Orleans cheese roast duck leg
Step 4 . Pinch and marinate evenly with your hands
Orleans cheese roast duck leg
Step 5 . Cover with plastic wrap and refrigerate for 6 hours
Orleans cheese roast duck leg
Step 6 . Preheat the oven for 170 seats for 5 minutes, place aluminum foil on the baking tray, and bake the duck legs for 30 minutes
Orleans cheese roast duck leg
Step 7 . After baking for 30 minutes, take it out and flip it over, then bake for another 30 minutes
Orleans cheese roast duck leg
Step 8 . Fill a small bowl with some white vinegar and honey
Orleans cheese roast duck leg
Step 9 . Add cheese cubes
Orleans cheese roast duck leg
Step 10 . Crush the cheese and mix it with white vinegar and honey
Orleans cheese roast duck leg
Step 11 . Take out the duck legs and rub them with cheese sauce
Orleans cheese roast duck leg
Step 12 . Flip it over and wipe it again, wipe it evenly and apply more
Orleans cheese roast duck leg
Step 13 . Take out the chopped pieces and put them on a plate
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