Cooking Steps

Fried white gourd with crab mushroom

Fried white gourd with crab mushroom

Wax gourd has an excellent effect of clearing away heat and toxin. It is also an excellent helper for reducing weight and swelling!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried white gourd with crab mushroom
Step 1 . Cut off the roots of crab flavored mushrooms and wash thoroughly with laundry water
Fried white gourd with crab mushroom
Step 2 . Remove and flesh winter melon, wash and slice into slices
Fried white gourd with crab mushroom
Step 3 . Cut carrot into elephant eye slices
Fried white gourd with crab mushroom
Step 4 . Put an appropriate amount of oil in the frying pan and bring to a boil
Fried white gourd with crab mushroom
Step 5 . After boiling the oil, add shredded ginger and scallions and stir fry in a wok
Fried white gourd with crab mushroom
Step 6 . Add carrots and stir fry
Fried white gourd with crab mushroom
Step 7 . Add crab flavored mushrooms and stir fry until the color is bright
Fried white gourd with crab mushroom
Step 8 . Add winter melon slices and continue to stir fry
Fried white gourd with crab mushroom
Step 9 . Add oyster sauce, salt for seasoning, and add sesame oil before cooking
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