Fried white gourd with crab mushroom
Wax gourd has an excellent effect of clearing away heat and toxin. It is also an excellent helper for reducing weight and swelling!
Step 1 . Cut off the roots of crab flavored mushrooms and wash thoroughly with laundry water
Step 2 . Remove and flesh winter melon, wash and slice into slices
Step 3 . Cut carrot into elephant eye slices
Step 4 . Put an appropriate amount of oil in the frying pan and bring to a boil
Step 5 . After boiling the oil, add shredded ginger and scallions and stir fry in a wok
Step 6 . Add carrots and stir fry
Step 7 . Add crab flavored mushrooms and stir fry until the color is bright
Step 8 . Add winter melon slices and continue to stir fry
Step 9 . Add oyster sauce, salt for seasoning, and add sesame oil before cooking
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