Fried white gourd with crab mushroom-You Are Foodie

By Cynthia
27

Fried white gourd with crab mushroom

Wax gourd has an excellent effect of clearing away heat and toxin. It is also an excellent helper for reducing weight and swelling!

Main Ingredients

Crab flavor mushroom A moderate amount of
Wax gourd A moderate amount of

Auxiliary Ingredients

Shredded scallions appropriate amount
Ginger shred appropriate amount
Carrot A moderate amount of

Step 1 . Cut off the roots of crab flavored mushrooms and wash thoroughly with laundry water

Step 2 . Remove and flesh winter melon, wash and slice into slices

Step 3 . Cut carrot into elephant eye slices

Step 4 . Put an appropriate amount of oil in the frying pan and bring to a boil

Step 5 . After boiling the oil, add shredded ginger and scallions and stir fry in a wok

Step 6 . Add carrots and stir fry

Step 7 . Add crab flavored mushrooms and stir fry until the color is bright

Step 8 . Add winter melon slices and continue to stir fry

Step 9 . Add oyster sauce, salt for seasoning, and add sesame oil before cooking

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Cooking Steps

Fried white gourd with crab mushroom

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