Mango cake, almond cake, peanut cake

I made snacks after dinner last night. At the same time, I tried to make them in the oven and microwave oven. Because the light error was very large at night, I didn't do well. I got up in the morning and made several kinds of snacks again. I had experience in making them today. I kept going against the oven. Hehe, looking at the changes of snacks, I put two plates in the first pot, Shangcheng and Zhongcheng. After 20 minutes at 170 degrees, I changed the two plates up and down and opened them for another 20 minutes, I watched the baking of the pastry for 10 minutes between 20 minutes of the second baking. Because I felt that the color was a little heavy at the first time, I put a plate of 160 degrees in the middle layer for 20 minutes during the second baking. The third time, the temperature was lowered and the time remained the same. Because the continuous baking temperature was high, you should watch it or it would be old.

Main Ingredients

• flour 500 g

Auxiliary Ingredients

• soda ash A moderate amount of
• Mango A moderate amount of
• warm water 30 g
• baking powder 5 g
• egg 2
• White sugar 200 g
• butter 250 g

Note: I mix the dough first, then divide the dough and add appropriate ingredients. Put it as you like. Peanuts are called peanut cakes.