Chinese sandwich
Step 1 . First of all, let's prepare egg yeast with high gluten powder in the pancake bar (melt it in warm water and leave it for a while)
Step 2 . Mixed dough fermentation
Step 3 . Fermentation to twice the size
Step 4 . A bowl of lye
Step 5 . Dip your hands in lye and continue kneading until your hands are smooth
Step 6 . Cut the kneaded dough in half and wake up for 20 minutes
Step 7 . Cut half of the awakened dough into three pieces, knead it into a ball, and roll it into a round cake
Step 8 . Put pancakes in the pan and start to bake pancakes
Step 9 . Burn it to both sides and it will be OK
Step 10 . Next, let's prepare the filling in the pie. Wash the chicken breast and slice it. If you don't like the chicken breast, you can use pork, mutton and beef. Anyway, it's OK
Step 11 . Put the sliced meat into the starch salt fried chicken powder and chicken essence, mix well and marinate
Step 12 . Pour oil into the pot, cook paper 70% hot, put pork slices in golden yellow, and remove
Step 13 . Mix the fried meat slices with cumin, chili powder and sesame
Step 14 . Rinse lettuce
Step 15 . Cut the baked cake and open it into meat slices. Lettuce. If you have spicy sauce at home, wait. It's very delicious
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