Braised Barracuda... A delicacy of Yazi's family-You Are Foodie

By Xenia
100

Braised Barracuda... A delicacy of Yazi's family

Barracuda is a small slender sea fish, which is usually about 40 cm long. In Japan, it is often used to dry fish. It is delicious to eat after one night's sea breeze drying and roasting. In fact, it is also delicious to use our braised Barracuda. Today, let's have a braised barracuda, please share it with me!

Main Ingredients

Edible oil appropriate amount
starch appropriate amount
ginger appropriate amount
garlic A moderate amount of
Barracuda 5

Auxiliary Ingredients

Cinnamon powder appropriate amount
five-spice powder appropriate amount
sugar appropriate amount
Vinegar appropriate amount
Thick soy sauce appropriate amount
Cooking wine appropriate amount

The fish is very small and easy to cook. When frying the fish, you should control the heat. It will be cooked in a short time.

Step 1 . Wash barracuda, remove head and viscera, and shred garlic and ginger.

Step 2 . Mix the sauce with seasonings according to your own taste.

Step 3 . The fish was coated with starch.

Step 4 . Fry in a pan over low heat until cooked and crispy.

Step 5 . When both sides are fried.

Step 6 . Dip the excess oil with a napkin and pour in the taste juice prepared in advance.

Step 7 . Cover the lid and cook it over medium heat until it tastes good, about 3 minutes.

Step 8 . That's all.

Step 9 . Put it on a plate and garnish it with coriander.

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