Braised Barracuda... A delicacy of Yazi's family

Barracuda is a small slender sea fish, which is usually about 40 cm long. In Japan, it is often used to dry fish. It is delicious to eat after one night's sea breeze drying and roasting. In fact, it is also delicious to use our braised Barracuda. Today, let's have a braised barracuda, please share it with me!

Main Ingredients

• Edible oil appropriate amount
• starch appropriate amount
• ginger appropriate amount
• garlic A moderate amount of
• Barracuda 5

Auxiliary Ingredients

• Cinnamon powder appropriate amount
• five-spice powder appropriate amount
• sugar appropriate amount
• Vinegar appropriate amount
• Thick soy sauce appropriate amount
• Cooking wine appropriate amount

The fish is very small and easy to cook. When frying the fish, you should control the heat. It will be cooked in a short time.