Cooking Steps

Hazelnut Matcha fernan snow cake

Hazelnut Matcha fernan snow cake

Recently, I fell in love with making Fei nanxue. Baking can be changeable, but it depends on how much creativity you have. Not all things are invariable. If you can innovate properly, you may get unexpected taste. Today, I will make a delicious Fei nanxue with two special ingredients in everyone's eyes. It's really delicious to have no friends! Especially the friends of Matcha control and nut control! And the Fei nanxue I made is very healthy!
Main Ingredients
Auxiliary Ingredients
1. The quality of Matcha is different, so you can adjust the quantity appropriately and master it yourself.2. The oven temperature is different, and the accuracy is different. Adjust it appropriately.
-- Cooking Steps --
Hazelnut Matcha fernan snow cake
Step 1 . Prepare all the ingredients. See the table of ingredients for details. You can make 9 Fei nanxue
Hazelnut Matcha fernan snow cake
Step 2 . First apply butter to the mold, and then put the mold into the freezer layer for standby.
Hazelnut Matcha fernan snow cake
Step 3 . Heat the remaining butter over low heat and bring it to a boil. Let it cool and set aside!
Hazelnut Matcha fernan snow cake
Step 4 . I use the northeast wild hazelnut (roasted cooked hazelnut). Although this kind of hazelnut is very small, it is definitely better than the American hazelnut in terms of taste and nutrients. It's just a little difficult to clip. Fight for your family!
Hazelnut Matcha fernan snow cake
Step 5 . It's only halfway there. Keep working hard for the most important thing ---- eating. I spelled it!
Hazelnut Matcha fernan snow cake
Step 6 . Then use the knife handle to cut it into small pieces for standby!
Hazelnut Matcha fernan snow cake
Step 7 . Add fine granulated sugar to the egg white.
Hazelnut Matcha fernan snow cake
Step 8 . Whisk until the fish bubble.
Hazelnut Matcha fernan snow cake
Step 9 . Sift the low powder, and then sift the Matcha powder.
Hazelnut Matcha fernan snow cake
Step 10 . Stir evenly with your fingers!
Hazelnut Matcha fernan snow cake
Step 11 . Such a state is OK!
Hazelnut Matcha fernan snow cake
Step 12 . Then sift it into the egg white again!
Hazelnut Matcha fernan snow cake
Step 13 . Cross bottom mixing!
Hazelnut Matcha fernan snow cake
Step 14 . Then break and sift the hazelnuts. Be careful not to pour the hazelnuts in, but to sift the hazelnut powder in, and keep the large particles for standby!
Hazelnut Matcha fernan snow cake
Step 15 . Then add vitamin inulin and stir well. Vitamin inulin can not only supplement vitamins and minerals, but also a large amount of dietary fiber. It is very suitable for people with constipation. It is very helpful for regulating intestinal flora, weight loss and weight loss. Not only that, adding vitamin inulin to baked goods can make its taste more mellow. I have made a comparison, and the taste is really different. So it is useful in many high-end baking brands in Germany and France. More importantly, our baking is food after all, so we should pay more attention to health! Too much nonsense, let's continue!
Hazelnut Matcha fernan snow cake
Step 16 . Stir the batter evenly and pour in the liquid butter. Continue to stir well!
Hazelnut Matcha fernan snow cake
Step 17 . After stirring evenly, let it stand in the refrigerator for half an hour.
Hazelnut Matcha fernan snow cake
Step 18 . Then pour the batter into the sharpener.
Hazelnut Matcha fernan snow cake
Step 19 . Sprinkle hazelnut chips evenly!
Hazelnut Matcha fernan snow cake
Step 20 . Preheating the oven in advance is common sense, so I won't say it! After reaching the temperature, I put it into the oven. I use 165 degrees up and down for 20 minutes. But everyone's oven temperature accuracy is different, we suggest you adjust yourself!
Hazelnut Matcha fernan snow cake
Step 21 . Demould after baking. This hazelnut Matcha fernan snow improved by my previous almond fernan snow recipe is the favorite of Matcha control and nut control! It's so delicious that I have no friends!
Hazelnut Matcha fernan snow cake
Step 22 . In this autumn and winter afternoon, a cup of coffee and two pieces of Fernandes, close your eyes, and guess where you are... In the future, I will develop more flavors of Fei nanxue to share with you. To be continued......
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