Hazelnut Matcha fernan snow cake-You Are Foodie

By Yvette
42

Hazelnut Matcha fernan snow cake

Recently, I fell in love with making Fei nanxue. Baking can be changeable, but it depends on how much creativity you have. Not all things are invariable. If you can innovate properly, you may get unexpected taste. Today, I will make a delicious Fei nanxue with two special ingredients in everyone's eyes. It's really delicious to have no friends! Especially the friends of Matcha control and nut control! And the Fei nanxue I made is very healthy!

Main Ingredients

Auxiliary Ingredients

1. The quality of Matcha is different, so you can adjust the quantity appropriately and master it yourself.2. The oven temperature is different, and the accuracy is different. Adjust it appropriately.

Step 1 . Prepare all the ingredients. See the table of ingredients for details. You can make 9 Fei nanxue

Step 2 . First apply butter to the mold, and then put the mold into the freezer layer for standby.

Step 3 . Heat the remaining butter over low heat and bring it to a boil. Let it cool and set aside!

Step 4 . I use the northeast wild hazelnut (roasted cooked hazelnut). Although this kind of hazelnut is very small, it is definitely better than the American hazelnut in terms of taste and nutrients. It's just a little difficult to clip. Fight for your family!

Step 5 . It's only halfway there. Keep working hard for the most important thing ---- eating. I spelled it!

Step 6 . Then use the knife handle to cut it into small pieces for standby!

Step 7 . Add fine granulated sugar to the egg white.

Step 8 . Whisk until the fish bubble.

Step 9 . Sift the low powder, and then sift the Matcha powder.

Step 10 . Stir evenly with your fingers!

Step 11 . Such a state is OK!

Step 12 . Then sift it into the egg white again!

Step 13 . Cross bottom mixing!

Step 14 . Then break and sift the hazelnuts. Be careful not to pour the hazelnuts in, but to sift the hazelnut powder in, and keep the large particles for standby!

Step 15 . Then add vitamin inulin and stir well. Vitamin inulin can not only supplement vitamins and minerals, but also a large amount of dietary fiber. It is very suitable for people with constipation. It is very helpful for regulating intestinal flora, weight loss and weight loss. Not only that, adding vitamin inulin to baked goods can make its taste more mellow. I have made a comparison, and the taste is really different. So it is useful in many high-end baking brands in Germany and France. More importantly, our baking is food after all, so we should pay more attention to health! Too much nonsense, let's continue!

Step 16 . Stir the batter evenly and pour in the liquid butter. Continue to stir well!

Step 17 . After stirring evenly, let it stand in the refrigerator for half an hour.

Step 18 . Then pour the batter into the sharpener.

Step 19 . Sprinkle hazelnut chips evenly!

Step 20 . Preheating the oven in advance is common sense, so I won't say it! After reaching the temperature, I put it into the oven. I use 165 degrees up and down for 20 minutes. But everyone's oven temperature accuracy is different, we suggest you adjust yourself!

Step 21 . Demould after baking. This hazelnut Matcha fernan snow improved by my previous almond fernan snow recipe is the favorite of Matcha control and nut control! It's so delicious that I have no friends!

Step 22 . In this autumn and winter afternoon, a cup of coffee and two pieces of Fernandes, close your eyes, and guess where you are... In the future, I will develop more flavors of Fei nanxue to share with you. To be continued......

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