Fried rice with preserved meat and green vegetables-You Are Foodie

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Fried rice with preserved meat and green vegetables

By Larry
71

Fried rice with preserved meat and green vegetables

Main Ingredients

Auxiliary Ingredients

Chopped onion few
Shredded Red Pepper few

Bacon itself has salty taste, so only add salt to green vegetables to stir fry waterFried rice should have a little salty taste, because it needs to be cooked, otherwise too much is worse than too much

Fried rice with preserved meat and green vegetables

Step 1 . Shanghai Qingxijing Chopped

Fried rice with preserved meat and green vegetables

Step 2 . Chop red pepper and onion

Fried rice with preserved meat and green vegetables

Step 3 . Cooked diced bacon

Fried rice with preserved meat and green vegetables

Step 4 . Hot pot, cold oil, vegetable, onion and red pepper

Fried rice with preserved meat and green vegetables

Step 5 . Put some salt, cover the pot and simmer for a while to make juice

Fried rice with preserved meat and green vegetables

Step 6 . Stir fry with bacon

Fried rice with preserved meat and green vegetables

Step 7 . Add rice, continue to stir fry, and let the rice be evenly wrapped with vegetable juice

Fried rice with preserved meat and green vegetables

Step 8 . Turn off the heat, add some fresh vegetables, and put them on a plate

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