Fried rice with preserved meat and green vegetables
Bacon itself has salty taste, so only add salt to green vegetables to stir fry waterFried rice should have a little salty taste, because it needs to be cooked, otherwise too much is worse than too much
Step 1 . Shanghai Qingxijing Chopped
Step 2 . Chop red pepper and onion
Step 3 . Cooked diced bacon
Step 4 . Hot pot, cold oil, vegetable, onion and red pepper
Step 5 . Put some salt, cover the pot and simmer for a while to make juice
Step 6 . Stir fry with bacon
Step 7 . Add rice, continue to stir fry, and let the rice be evenly wrapped with vegetable juice
Step 8 . Turn off the heat, add some fresh vegetables, and put them on a plate
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