
Fried rice with preserved meat and green vegetables
Bacon itself has salty taste, so only add salt to green vegetables to stir fry waterFried rice should have a little salty taste, because it needs to be cooked, otherwise too much is worse than too much

Step 1 . Shanghai Qingxijing Chopped

Step 2 . Chop red pepper and onion

Step 3 . Cooked diced bacon

Step 4 . Hot pot, cold oil, vegetable, onion and red pepper

Step 5 . Put some salt, cover the pot and simmer for a while to make juice

Step 6 . Stir fry with bacon

Step 7 . Add rice, continue to stir fry, and let the rice be evenly wrapped with vegetable juice

Step 8 . Turn off the heat, add some fresh vegetables, and put them on a plate
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