Braised hooves with soy sauce
Step 1 . Prepare a hoof. Ask the merchant to take out the big bone, scrape the dirt from the pig skin with a knife, and then wash it for use
Step 2 . Put the skin of the hooves down, cut the flower knife, and then add the pepper, cinnamon, large ingredients, ginger and cooking wine. Mix well and marinate overnight
Step 3 . After the hooves are fastened with cotton thread, put on the cloth bag, and use the thread to fasten them for standby
Step 4 . Bring the brine to a boil, add the hooves, bring to a boil, turn to a low heat, and cook for 45 minutes
Step 5 . After the brine is cooled, turn on the high heat and boil it for 20 minutes (repeat the above steps for 3 times)
Step 6 . Soak the hooves overnight, then boil the brine, then boil the hooves again for 10 minutes, then take them out to cool for standby
Step 7 . Remove the cotton thread and cloth bag from the bittern hooves for use
Step 8 . Slice the braised pork leg and place it on the plate. Dip it in the sauce
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