
Steamed meat balls
Meatballs have always been my son's favorite. I haven't made them for more than half a month. Today, I'll take photos and share them with you.The amount of fat meat can be more or less. It is delicious to steam it in a pressure cooker.

Step 1 . Chop the lean meat and fat meat into pieces in the proportion of 2:1.

Step 2 . Add yellow rice wine, soy sauce, pepper, chicken essence and salt, mix well and marinate for 10 minutes to taste

Step 3 . Add scallions and diced carrots and mix well

Step 4 . Prepare a proper amount of sweet potato powder, add a small amount of water, and then pour in and continue to stir until strong

Step 5 . Use the spoon to make small balls one by one and put them in the plate

Step 6 . Put it in a pressure cooker and steam it. I'm cooking next, so I can kill two birds with one stone
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