Sweet and sour crucian carp-You Are Foodie

By Ruth
44

Sweet and sour crucian carp

The practice of sweet and sour fish is simple and common in the menu. The taste of sweet and sour fish belongs to sweet and sour taste, and the practice belongs to cooking. However, how to make sweet and sour fish is the most delicious, which mainly depends on your taste habits to adjust the details. When I was a child, my grandmother liked to cook fish for me and grandpa. When I was a child, I often cooked home-made fish, pickled fish and sweet and sour fish. In fact, I prefer sweet and sour fish more, but eating fish is easy to get stuck. But I still can't control my love for fish. I have to do it myself from time to time.

Main Ingredients

salt A moderate amount of
starch appropriate amount
sugar few
Raw smoke 2 spoons
pickled pepper 1 piece
Crucian carp 1

Auxiliary Ingredients

Ginger Garlic appropriate amount
Rapeseed oil appropriate amount
scallion A little
Vinegar 1 small spoon
Cooking wine 2 spoons
Douban Two spoons

Step 1 . Wash the fish, marinate in cooking wine and soy sauce for 2 hours, and then apply starch.

Step 2 . Pour appropriate amount of rapeseed oil into the pot and fry the fish until both sides are golden until cooked.

Step 3 . Chopped pickled pepper, garlic and ginger. Pour into the oil pan and add bean curd to stir fry until fragrant.

Step 4 . Put a small amount of starch in a small bowl, add appropriate amount of water, thicken the starch into the pot, add vinegar and sugar, and boil the juice.

Step 5 . Pour the sweet and sour sauce over the fish and sprinkle with green onions.

Step 6 . The sweet and sour fish for dinner is ready.

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