Purslane with garlic flavor-You Are Foodie

By Ina
32

Purslane with garlic flavor

Portulaca oleracea is a very common wild vegetable in this season. It can be cold mixed, fried, stuffed, or dried. It has a unique flavor

Main Ingredients

purslane 10

Auxiliary Ingredients

Alkali noodles 1/3 spoon
salt 1/2 tsp
Chicken essence 0.5 spoon
Vinegar 0.5 spoon
The soy sauce 1/2 tsp
garlic 2

Step 1 . Wash purslane several times and pick it well

Step 2 . Bring to a boil with hot water, and cook with alkaline noodles and purslane

Step 3 . Boil it for five or six minutes and take out the cold water

Step 4 . Minced garlic with various seasonings

Step 5 . Stir well, and then put it on a plate

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Cooking Steps