Purslane with garlic flavor
Portulaca oleracea is a very common wild vegetable in this season. It can be cold mixed, fried, stuffed, or dried. It has a unique flavor
Step 1 . Wash purslane several times and pick it well
Step 2 . Bring to a boil with hot water, and cook with alkaline noodles and purslane
Step 3 . Boil it for five or six minutes and take out the cold water
Step 4 . Minced garlic with various seasonings
Step 5 . Stir well, and then put it on a plate
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