Korean bibimbap - Super delicious
I prefer Korean cuisine, whether it's barbecue or Korean kimchi.The success of this food lies in the spicy sauce.
Step 1 . Prepare food: cook rice, or use leftovers, which need to be heated first. Note that the rice is heated together with the plate or bowl. Wash the vegetables and set them aside. Cut lean meat into strips and set aside. This sake is prepared with chili sauce. It is not high in alcohol and tastes sweet. It's good with rice.
Step 2 . Put the vegetables in the boiling pot and cook them, and put one piece of cooked vegetables on the rice. Then cook the next one. After all are cooked. Then open the egg and boil it directly in water. Don't break it up. Keep the egg in shape. Don't cook the yolk completely. Remove it and put it in the middle of the rice. At the end of mixing, the egg yolk can be braised at the temperature of rice. The method of sauce soup: add water in the pot, add Korean sauce, bean sprouts, kelp, and a little salt (not too much, the sauce is salty) and monosodium glutamate. It's not long after boiling.
Step 3 . Note: The plate for rice should be heated. The stone pot for rice mixing is hot, so as to maintain the taste. Mix all ingredients with chili sauce, and then eat.
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